Sascha Müller references

Stations

A list of my previous clients

  • Organic Hotel Graf Eberhard
  • Hilton Duesseldorf
  • Hyatt Regency Düsseldorf
  • various assignments at the trade fairs in Düsseldorf, Cologne and Frankfurt
  • Alpinahotel 4s Tyrol
  • various assignments at the Meininger Hotels in Innsbruck and Zurich
  • Hotel Bon Alpina
  • various assignments at various events/front cooking
  • Rheinterrassen Baumberg Beach
  • Hotel Hohe Wacht
  • various assignments at the Ringhotels
  • Vienna House Trier
  • World Congress Center Bonn
  • Kameha Grand Bonn
Date Employment
05.05.2016 – until now Self-employed as a hired chef
15.01.2016 – 02.05.2016 “DreiRaumBistro”
Chef de partie
15.11.2015 – 30.12.2015 “Bollants Spa in Park”
Restaurant Jungborn Demi chef de partie
16.09.2015 – 05.10.2015 “Paulaner Festhalle” (Oktoberfest)
Chef de partie
15.05.2015 – 30.10.2015 “Golfclub Eichenried”
Chef tournant
01.08.2014 – 10.05.2015 “Le bistro Chat Noir”
Chef tournant
01.06.2013 – 15.07.2014 “Essbar”
Chef de partie
05.01.2013 – 31.05.2013 “Electric Brasserie”
Chef de partie entremetier
01.12.2011 – 30.12.2012 “Njord”
Chef de partie entremetier
05.09.2010 – 01.12.2011 “Restaurant Marktplatz”
Demi chef de partie