Sascha Müller references
Stations
A list of my previous clients
- Organic Hotel Graf Eberhard
- Hilton Duesseldorf
- Hyatt Regency Düsseldorf
- various assignments at the trade fairs in Düsseldorf, Cologne and Frankfurt
- Alpinahotel 4s Tyrol
- various assignments at the Meininger Hotels in Innsbruck and Zurich
- Hotel Bon Alpina
- various assignments at various events/front cooking
- Rheinterrassen Baumberg Beach
- Hotel Hohe Wacht
- various assignments at the Ringhotels
- Vienna House Trier
- World Congress Center Bonn
- Kameha Grand Bonn
| Date | Employment |
|---|---|
| 05.05.2016 – until now | Self-employed as a hired chef |
| 15.01.2016 – 02.05.2016 | “DreiRaumBistro” Chef de partie |
| 15.11.2015 – 30.12.2015 | “Bollants Spa in Park” Restaurant Jungborn Demi chef de partie |
| 16.09.2015 – 05.10.2015 | “Paulaner Festhalle” (Oktoberfest) Chef de partie |
| 15.05.2015 – 30.10.2015 | “Golfclub Eichenried” Chef tournant |
| 01.08.2014 – 10.05.2015 | “Le bistro Chat Noir” Chef tournant |
| 05.12.2013 – 15.07.2014 | “Essbar” Chef de partie |
| 10.06.2013 – 01.12.2013 | “Kit” Chef de partie saucier |
| 05.01.2013 – 01.06.2013 | “Electric Brasserie” Chef de partie entremetier |
| 01.12.2011 – 30.12.2012 | “Njord” Chef de partie entremetier |
| 05.09.2010 – 01.12.2011 | “Restaurant Marktplatz” Demi chef de partie |
