Rent a cook
My name is Sascha. I’m 36 years old. I’ve been working in the food industry for 13 years. In Düsseldorf i worked in well established Restaurants until i decidet to open my own catering buisness.
I gained a lot of experience as a caterer while cooking internationaly in a – la carte Restaurants and big Hotels. Those seasonal buisness from the baltic sea to Austria lead the great opportunities to work at large trade fairs, exhibitions and big events.
The biggest events include the BMW Open and the world famous Oktoberfest in munich.
Now you have the great possibility to rent me for your private and buisness catering needs.
The following knowledge and experience
A la carte business
I offer you solutions
sudden staff failure
Additional personnel for major events
when opening a business
Optimization of operational procedures
- Better and more efficient planning possible
- No intermediaries or agencies
- No continued payment of wages in case of illness
- No paid leave
- No additional costs or registration required
- 100% reliability and flexibility
- Personnel dismissal and nerve-sparing
- Many years of experience
- I would also be happy to advise you on concepts and optimisation of kitchen processes
- Menu optimization and calculation
- Quick comprehension and training
- No weekend surcharges or overpriced travel expenses